3 year old bamboo is harvested in late fall or winter. Bamboo in this season contains many natural minerals.
The bamboo is stored under cover so that the juice and minerals are preserved.
The bamboo is cut into the right sizes. The white membrane on the inside of the tube is called Jukhwang and contains a lot of sulfur.
For 9x roasted bamboo salt, the tubes are placed in the final combustion phase, in a specially designed iron oven, and are melted on a resin fire at 1300 ° C into a kind of lava.
When the bamboo salt has cooled, it has become as hard as stone. The ‘stone’ is broken. Crystals have formed on the inside. These are ground to a coarse or very coarse structure.
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Product Name
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Premium Bamboo Salt
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Ingredients
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100% Pure Bamboo Salt
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Processing Method
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9-Times Roasting Process encapsulated within Bamboo Cylinders
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Origin
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Sourced from Pristine Bamboo Groves
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Mineral Content
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Enriched with Essential Minerals
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Flavor Profile
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Distinct Smokiness and Depth of Flavor
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Health Benefits
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– Traditionally Associated with Improved Digestion
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– Believed to Promote Detoxification
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– Potential Overall Vitality Enhancement
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Packaging
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Sealed for Freshness
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Carefully Packaged to Preserve Quality
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Usage
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– Culinary Applications: Ideal for Seasoning, Cooking, and Finishing Dishes
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– Wellness Applications: Incorporate into Health-focused Recipes
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Quality Assurance
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Stringent Quality Control Measures
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Adherence to High Manufacturing Standards
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Pack Sizes
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Available in Various Convenient Sizes to Suit Different Needs
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Storage
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Store in a Cool, Dry Place Away from Direct Sunlight
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Shelf Life
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Extended Shelf Life Ensures Long-lasting Freshness
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International Certificate
Component Test Results
When the bamboo salt has cooled, it has become as hard as stone. The ‘stone’ is broken. Crystals have formed on the inside. These are ground to a coarse or very coarse structure.
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